It would seem that a simple pasta, a simple macaron, every process from dough to finished product requires mechanical precision.

Equilibrium feeding, cutting, drying, stable operation of each process is the key to consistent production. Equilibrium feeding can prevent the dough from deforming at the initial stage, precise cutting ensures uniform and consistent surface thickness, special molding mold forms the standard spaghetti shape, while the standard drying process can maintain the natural viscosity of spaghetti to avoid over-drying. The stable operation of each process is the main key to unify the quality of spaghetti in mass production.

Our Himax food equipment manufacturing company specializes in creating durable and efficient equipment for food processing lines, helping customers achieve stable mass production.

Reliable equipment is a guarantee of stable production.