Usually frozen meat is thawed, natural thawing and so on is too long, the water bath thaws and easily loses taste, breeds bacteria, but also wastes water. Now, microwave defrosting technology has become a popular product in the food industry, from home use to large-scale factory production, relying on it to revolutionize a new way of defrosting food.

Compared with the traditional thaw ratio, the core of microwave thaw is fast and even. It relies on microwaves to quickly vibrate and heat the molecules in food to achieve simultaneous thawing inside and outside, completely solving the problem of slow natural thawing, water bath thawing and internal cooling. For example, 10 kg frozen pork, microwave defrosting in just a few minutes, more than 30 times faster than natural defrosting; The plant processes 1 ton of frozen meat, half an hour to do this, but also save 40% energy consumption, and the water bath thaws not only more than 2 hours, but also use more than 5 tons of water, the ingredients are also easy to thicken, water loss.

More importantly, microwave thawing can maximize the nutrients and flavor of food, but is also safer. The thawing environment of a traditional water bath is especially easy to breed bacteria, and thawing warm water also makes food proteins degenerate, losing their original taste.

Now, microwave defrosting technology is not only used to defrost food, but also to deeply integrate with the food processing conveyor line, from defrosting food after cold chain transportation to post-processing, prefabricated food production, forming an integrated processing plan. Be it large food processing plants, cold chain logistics facilities or restaurant chains, prefabricated meal brands are accelerating the layout of this technology.

As the food industry places higher demands on efficiency, safety and quality, the market demand for microwave defrosting equipment also continues to grow, related technologies are still being improved, towards more intelligent, energy-saving and more suitable for various ingredients. It is not difficult to understand that microwave defrosting technology is no longer only a way to process ingredients, but also an important force for promoting the smart and green development of the food industry, and will penetrate into more catering and food production scenarios in the future.

Our company is Jinan HIMAX, specializing in the production of food processing equipment. If you have any needs for this, please consult us.